Mari-mari (Cassia leiandra Benth.) is an Amazonian native fruit that is highly appreciated in the northern region of Brazil, but there are few studies regarding its chemical composition and/or biological properties. A phytochemical study was conducted on the extracts of the pulp, peel and seeds; and their antioxidant, cytotoxic and antimicrobial potential were also determined. Methanol and acetone extracts from different fruit parts were subjected to total phenolic, 2,2-diphenyl-1 picrylhydrazyl (DPPH) radical scavenging and FeIII reducing capacity (FRAP) assays. From the peel extracts, the engeletin and astilbin could also be isolated and characterized based on nuclear magnetic resonance spectroscopy and high-resolution mass spectrometry. A quantification using ultra-fast liquid chromatography of acetone dry crude extracts (DCE) of the peel showed that engeletin was the main compound (532.77 mg g-1 DCE). Astilbin content was also determined (131.53 mg g-1 DCE). The antibacterial and antiproliferative activities were evaluated and the methanol extract of the peel showed higher growth inhibition activity against all tested bacteria. Engeletin showed a relevant antimicrobial effect against Staphylococcus aureus, Staphylococcus epidermidis and Escherichia coli. Acetone and methanol peel extracts exhibited a relevant inhibitory effect on the proliferation of breast carcinoma cells (MCF-7), with no toxicity to the normal cell line (NIH/3T3).

Este estudo procurou avaliar o potencial inseticida dos extratos aquosos de sementes de Talisia esculenta (St. Hil.) Radlk (Pitombal) e Sapindus saponaria L. (Saboneteira), ambas da família Sapindaceae, sobre Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae), importante praga da lavoura de milho. As folhas de milho foram imersas nos tratamentos com extratos aquosos (1% p/v) e oferecidas como alimento para as lagartas. Os resultados do período larval tais como mortalidade e peso médio foram respectivamente: para S. saponaria 63,15%, 86,65 mg; para T. esculenta 26,71%, 237,50 mg e para o controle 11,3%, 293,45 mg. A eletroforese com gelatina 0,1% mostrou duas regiões brancas muito nítidas (atividade tríptica) no intestino médio das lagartas de todos os tratamentos. Somente as lagartas do tratamento S. saponaria, apresentaram diferenças significativas, com uma atividade tríptica 10,59% menor.

The effect of aqueous extracts of Talisia esculenta (T.E.) and Sapindus saponaria (S.S.), were evaluated on the development and mortality of 8-14th day-life Spodoptera frugiperda, an important pest of maize. Corn leaves were dipped in the aqueous extracts (1% w/v) and offered as food to the caterpillars. The treated corn leaves with the extracts caused larval mortality (26.71%/T.E.; 63.3%/S.S.) and also showed effect on the larval weight (237.50 mg/T.E.; 86.65 mg/S.S.) when compared with the control (11.3% and 293.45 mg), mortality and larval weight, respectively. The electrophoresis with gelatin (0.1%) showed two very clear white areas (trypsin activity) in the caterpillars midgut of all the treatments. Only the caterpillar treated with S. saponaria presented significant differences, showing trypsin activity (10.59%). Sapindus saponaria appeared better than Talisia esculenta and showed good potential to be used as control agent for S. frugiperda.

Caracterização de proteínas e análises da composição centesimal e teores de minerais foram realizados nas amêndoas da bocaiúva, Acrocomia aculeata (Jacq.) Lodd. As amêndoas apresentaram alto teor de lipídio (51,7%), proteína (17,6%) e fibra (15,8%). Proteínas solúveis das sementes foram fracionadas de acordo com a sua solubilidade. As principais proteínas separadas foram as globulinas (53,5%) e glutelinas (40,0%), e a presença de proteases de baixo peso molecular nessas duas frações foi revelada por eletroforese em gel de poliacrilamida (SDS-PAGE). Ensaios da atividade inibitória de proteases e da hemaglutinação mostraram que as frações protéicas da bocaiúva não foram resistentes à ação da tripsina e quimotripsina e apresentaram baixo teor de lectina. A digestibilidade in vitro da globulina foi semelhante à da caseína padrão. Hidrólises enzimáticas da globulina e glutelina não aumentaram significativamente (p < 0,05), com o aquecimento. Treonina e lisina são os aminoácidos mais limitantes, respectivamente, das duas principais frações de proteínas da amêndoa da bocaiúva, a globulina (escore de aminoácido de 47,1%) e glutelina (escore de aminoácido de 49,5%), relativamente ao padrão teórico para crianças de 2 a 5 anos de idade, recomendado pela FAO/WHO. Amêndoas de bocaiúva mostraram ser ricas em cálcio, fósforo e manganês, em comparação com algumas amêndoas de frutos como caju e coco.

Protein characterization and results of proximate composition and mineral analyses of fruit kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd., are reported. The kernels presented high contents of oil (51.7%), protein (17.6%) and fiber (15.8%). The seeds´ soluble proteins were isolated according to their solubility. The main separated proteins were globulins (53.5%) and glutelins (40.0%). Moreover, the presence of low molecular mass proteases in these two fractions was shown by the SDS-PAGE method. The assays of protease-inhibitory and hemagglutinating activities showed that bocaiuva´s protein fractions were not resistant to trypsin or chymotrypsin activities and that both had low lectin content. The globulin in vitro digestibility assay resembled a casein standard. Neither globulin nor glutelin enzymatic hydrolyses increased significantly (p < 0.05) after heat treatment. Threonine and lysine are the most limiting amino acids, respectively from two major protein fractions of the bocaiuva kernel, globulin (47.1% amino acid score) and glutelin (49.5% amino acid score), in terms of the theoretical profiles for children in the age range of 2 to 5 years recommended by the FAO/WHO. Bocaiuva kernels are found to be rich in calcium, phosphorus and manganese compared to some fruit nuts such as cashew and coconut.